An Easy GREEN SALAD

As we are finding our way of WFH I am trying to keep consistent with a routine to stay inline with the days. Amongst the chaos I’m using the situation to look inward and keeping up with wellness to the fullest. Today on the menu a new cucumber salad recipe that was too good not to share!

salad:

x 1 full thinly sliced cucumber

x thinly sliced red onion

x 1 heaping handful arugula

x 1/2 can of roasted chickpeas. Toss in olive oil and za’tar seasoning. Bake for 15 mins on 425

x top with feta

dressing:

x 1/4 c olive oil

x 1/4 c white vinegar

x 1 lemon juiced

x salt and pepper

*add a toasted piece of naan bread for extra crunch!